Wildgame Recipes: Venison Steak Bites with Garlic Butter

If you are like me and you love a good steak then you are going to enjoy this one. Venison Steak Bites with Garlic Butter is a go to for me with my deer every year. You won’t be disappointed in this one for sure!

Deer

Venison Steak Bites with Garlic Butter

1/4 Cup butter melted

One Tablespoon of olive oil

Two Teaspoons minced garlic

1/2 tsp Salt

1/2 tsp Pepper

One Tablespoon of chopped parsley

1/2 Tablespoon lemon juice

Take your steak out and trim fat off the cut. Cut steaks into cubes and brush with your favorite cooking oil. Lightly sprinkle with garlic salt and place skillet lined with favorite cooking oil. The key is having a very hot skillet. The goal is to make a nice crust on the cubes and turning them every few seconds searing the outside holding the meats juices inside. Continue rotating meat until done on all sides. After the chops are done they are ready add the butter and garlic to the pan and cook for 1-2 minutes, stirring to coat the meat in the sauce. Next add chopped parsley for color and added flavor and serve! This is great served with rice and mixed vegetables. Super easy and super good!